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Chicken and Vegetable Soup
A comfort food, chicken and vegetable soup
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 330 kcal
Ingredients
- 1 2-12 lb pkg Skinless Boneless Chicken Thighs
- 1 tsp Santa Fe Seasons Six Seasonings
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 32-oz box Swanson Organic Chicken Broth
- 3 cup Water
- 1 12-oz pkg Frozen Mixed Vegetables
- 1 16-oz pkg Frozen Italian Blend Vegetables
- 1 cup Baby Dutch Yellow Potatoes (can use more than 1 cup)
Instructions
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Season chicken and brown both sides of chicken in a medium-size stockpot.
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Add water and broth.
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Mix in the vegetables and potatoes.
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Cook on high until the potatoes are tender.,
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Simmer for 30 to 45 minutes, stirring occasionally.
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Serve with crackers.
Recipe Notes
Calories are estimated.
