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Easy Apple Pie
Easiest apple pie recipe made with different types of apples
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8
Calories 260 kcal
Ingredients
- 1 box Pillsbury Pie Crusts (2 in box)
- 6-7 Apples
- 3/4 cup Sugar
- 1 tablespoon Flour
- 1 teaspoon Cinnamon
- 1 tablespoon Butter
Instructions
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Bring the refrigerated two pastries to room temperature.
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Or defrost in the microwave according to the pastry box directions.
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Line the pie plate with the first pastry.
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Pare and slice the apples.
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Fill the pastry with the sliced apples.
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Mix the sugar, flour, and cinnamon.
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Sprinkle the sugar mixture over the apples.
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Dot with butter.
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Top with the second pastry.
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Seal edges and flute.
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Bake at 425° for 50 minutes.
Recipe Notes
Cooking apples for apple pie:
- Golden Delicious
- Jonagold
- Fuji
- Honeycrisp
- Braeburn
- Winesap
- Pink Lady
If you have six or seven apples on hand and they are different varieties, use them.
Butter:
If you prefer a more buttery flavor in your pies, double the portion to two tablespoons instead of one.
