Chocolate Dump Cake
easy chocolate dump cake made with dark chocolate chips, carob chips, and unsweetened coconut flakes
Ingredients
- 1 stick butter
- 1 box Devil’s Food Chocolate Cake Mix
- 1 small box sugar-free fat-free chocolate pudding mix
- 1/4 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 cup dark chocolate morsels
- 1/4 cup Chatfield’s carob chips
- 1/2 cup Bob’s Red Mill Unsweetened Coconut Flakes
Instructions
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Melt butter in an oblong glass baking dish in the oven while preheating to 350 degrees.
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Pour the dry chocolate cake mix evenly over the butter, then add the dry pudding cake mix next.
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Mix the cream and milks then cover the cake and pudding mix with the milk mixture.
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If you have any dry mix spots that aren’t covered with the milk mixture, drizzle heavy whipping cream on top of those areas.
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Add the chocolate morsels, carob chips, and coconut flakes on top.
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Bake at 350 degrees for 40 minutes (time may vary depending on your oven).
Recipe Notes
If you had to go buy all the ingredients at once for this recipe, it would cost approximately $15. I had all of the ingredients on hand. If you don’t have some of the ingredients, feel free to improvise and save a few dollars.
