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Chicken Breasts for Chicken & Dumplings

Chicken and Dumplings

Old-fashioned chicken and dumplings

Course Main Course
Cuisine American
Keyword chicken and dumplings comfort food
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Calories 325 kcal


  • 1 Whole chicken (can use 6-8 boneless thighs or 4-6 boneless breasts) boiled and deboned
  • 2 Cups Flour
  • 1 Tbsp Cornstarch
  • 8 Oz 2% milk
  • 1 Can Cream of chicken soup
  • 1 tsp Pepper
  • 2 teaspoons Salt


  1. Boil chicken about 45 minutes.

  2. Remove chicken from pot, cool, and debone.

  3. Mix flour In about a half a cup of hot water.

  4. If needed, add a little extra flour so that dough won't stick to hands.

  5. Roll out 1/3 of dough until thin, and cut in small pieces to drop into boiling broth.

  6. Mix in cornstarch, milk, soup, and deboned chicken - stir well.

  7. Add the pepper and salt.

  8. Cook until it steams, turn off the burner, and let it set for about 30 minutes

Recipe Notes