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Taco Salad
Taco salad with pressure cooked ground beef
Servings 12
Ingredients
- 3 lb lean ground beef
- 1/2 tablespoon Santa Fe Seasons Desert Blend Grill Rub and Seasoning Blend of Santa Fe's Favorite Herbs & Spices
- 1 tablespoon Santa Fe Seasons Six Seasonings
- 1 can Southwestern pinto beans
- 1 bag shredded lettuce
- 1 bag shredded cheese
- 1 tomato, chopped
Instructions
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Cook the ground beef in a pressure cooker with the lid open (Farberware pressure cooker, Sear/Roast mode) with chopped onions.
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Cook with the lid open until the hamburger meat is done, stirring often.
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Stir in the beans when the meat is done, and cook for another five minutes.
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Make a bed of lettuce in a serving bowl, and add a serving of the meat mixture on top.
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Top with chopped tomatoes, shredded cheese, and any other desired toppings.
Recipe Notes
Don't have Santa Fe Seasons seasonings? Order from Apple Canyon Gourmet, Inc., 800-866-4695. Or choose your favorite taco salad seasonings.
