Pickle Snack

Easy ham roll-ups with pickles in the middle

Course Appetizer
Cuisine American
Prep Time 5 minutes
Servings 2


  • 2 slices Uncured Ham Lunchmeat
  • 2 tbsp Cream Cheese Approx. 1 tbsp per ham slice
  • 2 Organic Kosher Dill Pickles Medium to large


  1. Soften cream cheese until spreadable.

  2. Spread approximately one tablespoon of cream cheese on each ham slice.

  3. Place a pickle on top of each ham slice near the edge.

  4. Roll the pickle inside the ham slice, then cut 4 large slices (or 6 small).

  5. The ends tend to come undone if sliced too small.

  6. The cream cheese holds the pickles and ham together, but you can insert a toothpick into each one if serving for guests' appetizers.