Go Back
Print
Scrambled eggs & spinach

Spinach and Creamy Scrambled Eggs

Start out your day with this yummy, creamy scrambled egg and spinach cooked in a cast iron skillet. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 350 kcal

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Cream Cheese
  • 1 cup Water
  • 1/2 package Organic Baby Spinach
  • 5 large Eggs
  • 2/3 cups Great Value Italian Style Cheese Walmart brand

Instructions

  1. First, add the butter, cream cheese, and water into a cast iron skillet.

  2. Turn the burner onto low, and stir the ingredients until the cream cheese has softened and is smooth.

  3. Next, add the spinach to the first three ingredients and stir.

  4. Crack the eggs and mix with the ingredients in the skillet.

  5. Add the cheese as soon as you mix the eggs and other ingredients.

  6. Turn the burner off while the eggs are still soft and creamy.

    Scrambled eggs & spinach

  7. Serve with toasted waffles.