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Pressure Cooker Strawberry Rhubarb Cobbler

Easy summer cobbler to make in a pressure cooker.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2

Ingredients

  • 1 can Lucky Leaf Premium Strawberry Rhubarb fruit filling & topping
  • 1 stick Butter
  • 1 box Yellow Cake Mix

Instructions

  1. Cut two tablespoons of a stick of butter and place in the bottom of the pressure cooker.

  2. Melt the remainder of the butter in the microwave and mix with the yellow cake mix.

  3. Add the pie filling to the butter and cake mixture.

  4. Turn the pressure cooker (Farberware brand) on the Sear/Roast mode, and melt the butter with the lid up.

  5. Pour the cake and fruit pie filling mix in the pressure cooker, and cook in the pressure cooker about five minutes.

  6. Seal the lid, and cook (timed mode) for 25 minutes.

  7. Release the steam, then open the pressure cooker lid to check the cobbler consistency.

  8. As each pressure cooker may cook differently, your cobbler could be ready to eat at this time.

  9. If not, close the lid and cook about ten minutes longer (mine took 35 minutes).

  10. Again, release the steam and open the lid to see if the cobbler is the consistency you prefer.

  11. Top with ice cream, and enjoy!