A rich-flavored creamy shrimp scampi recipe with cabbage
First, thaw shrimp in a bowl of cold water, heat the oil in a cast iron pan on the stove and when the pan is hot (steam rises from the pan), add the shrimp.
Cook the shrimp until lightly golden, and add the cream, cheese, cabbage, and pepper to the pan then cook until the cabbage has softened.
Serve with asparagus (boiled, steamed, grilled, or roasted with your choice in of seasoning).