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Chocolate chip cookies

New Year's Eve Chocolate Chip & More Cookies

Start with chocolate chips. Bake a batch. Add more ingredients. Bake another batch. Add more. Bake more. Can't stop eating the cookies!

Course Dessert
Cuisine American

Ingredients

  • 1 Cup Flour
  • 1/2 Tsp Baking soda
  • 1/2 Tsp Salt
  • 1/4 Tsp Vanilla
  • 1/4 Tsp Water
  • 1/2 Cup Butter (or shortening)
  • 6 Tbsp Sugar
  • 6 Tbsp Brown sugar
  • 1 Egg
  • 12 Oz Chocolate chips (1 bag)
  • 1/2 Cup Chopped nuts optional

Second batch ingredient group

  • 1/2 Cup Butter Melt first
  • 1 Egg
  • 1 Tsp Vanilla
  • 2 Cups Quick cooking oats
  • 1/2 Cup All-purpose presifted flour

Third Batch Ingredient Group

  • 1 Cup Plain M&M candies

Fourth Batch Ingredient Group

  • 1 Tbsp Peanut Butter

Instructions

  1. Sift together flour, soda, and salt.

  2. Set aside.

  3. Combine butter, sugar, brown sugar, vanilla, and water.

  4. Beat until creamy with whisk.

  5. Add egg.

  6. Add flour mixture and mix well

  7. Stir in chocolate chips (I did not add nuts, but add them now if you choose to include them.)

  8. Drop by spoonfuls onto greased cookie sheet (I use insulated cookie sheets and don't grease them.)

  9. Bake at 375 degrees for 10 to 12 minutes (or 9 to 10 minutes in a propane oven).

Chocolate Chip Ingredient Group

  1. Bake the recipe for the chocolate chip cookies.

  2. Then add the second batch ingredients and bake them.

Add the third batch ingredients and bake that batch.

  1. Add the fourth batch ingredient and bake.

  2. You're done!