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Pressure cooker pea soup

Pressure Cooker Chicken Alfredo Pea Soup

Easy chicken & pea soup in the pressure cooker

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 people
Calories 350 kcal
Author Angie Horn

Ingredients

  • 1/2 sweet onion
  • 1 stalk celery
  • 1 tbsp coconut oil
  • 2 frozen skinless boneless chicken breasts
  • 2 cups water
  • 1 can sweet peas
  • 1 can Bacon Flavored Alfredo Sauce
  • 1 tbsp butter
  • 2 cups brown rice either precooked and refrigerated, cooked on the stove or pressure cooked beforehand

Instructions

  1. Chop the onion and celery.

  2. Cook the celery and onion with the coconut oil on the Sear-Roast pressure cooker method with the lid off (about 10 minutes to cook the veggies and brown the chicken).

  3. Add the chicken and water, and lightly brown the chicken on each side.

  4. Stir in the Alfredo sauce and peas.

  5. Close the lid, select the button that says CHICKEN and cook the soup for about 30 minutes.

  6. When the CHICKEN has finished cooking, if you don't manually press the pressure release button, the pressure cooker will automatically release the steam and change over to the WARM method. 

  7. Let the soup set on WARM until the steam has been released and you're ready to serve the chicken & pea soup.