Squash Stuffing, a Slow Cooker Side Dish Slow Cooker Country Squash Casserole is adapted from my recipe for Country Zucchini Casserole. This recipe is a perfect way to elevate common summer squash to a more glamorous station. This recipe is very easy. Everything just goes into the slow cooker where it cooks for 8 hours. The final result is a delicious and creamy casserole that’s a perfect vegetarian entree or an accompaniment to your favorite meat. Cornbread Stuffing Mix Enhances the Flavor Since this recipe calls for a box of cornbread stuffing mix, it’s loaded with flavor that really helps to enhance this recipe, and bringRead More →

Cooking meals for my AdvoCare 24-Day Challenge calls for creativity in my kitchen. Eating nutritious food in moderation and adding daily supplements is a good thing. However, I like to eat, and I like food cooked southern style. If it doesn’t look and taste good, I’m not interested in eating it. Plus, it’s got to be filling and satisfying. Perhaps you aren’t familiar with southern-style cooking. Let me introduce you to it.                       My mother and grandmothers grew vegetable gardens. I was raised on fresh vegetables that were blanched and preserved by freezing them. My favoriteRead More →