Easy Ribeye Dinner in the Slow Cooker
Serve a ribeye dinner after the big game today. Easy. No fuss. Season and marinate and pop into the slow cooker. It’s that easy.
You’ll love this ribeye dinner, and so will your guests. What’s even better is you don’t have to miss the game or the commercials to turn the steak. Because there’s no grilling involved. The slow cooker does it all for you. Yep. It’s that simple.
Easy Ribeye and Baked Potato Meal
Add baked potatoes with the ribeyes, and you’ve got an even easier meal. No grilling. No baking in the oven. It’s all done in the slow cooker.
All you need for the potatoes is olive oil, foil, and the trimmings. Make it easy on yourself and get already grated cheese, sour cream, and bacon bits. If you prefer real bacon and don’t mind the extra time required, fry bacon. It’s definitely tastier that way. Oh, and don’t forget the butter. Real butter. Salted butter. Oh yeah!
Now wrap those potatoes and cook them with the steaks. See my recipe below.
Want to Add Veggies?
Add a salad to your ribeye and baked potato meal. Or, why not insert another piece of foil into the slow cooker and add Brussels Sprouts or zucchini. Easy. No hassle. Delicious. Healthy.
Include as many vegetables as you want, depending on how many you are serving. If you have a large family and an oval seven-quart slow cooker, you have plenty of room to add more vegetables and steaks.
Don’t forget the veggies either. Have fun with them. Keep them simple so there’s no extra work and you can enjoy the game. Check out these ideas:
- Ask your guests to bring veggie appetizers.
- Serve veggie chips from the grocery store.
- Purchase veggie trays from the grocery store.
- Serve a tray of pickles, olives, and artichokes
- Buy a bag of coleslaw and add mayo, a little sugar, your favorite flavored vinegar and sweet pickle relish to it.
See how easy it is to serve veggies? Again, no fuss. Simple.
Mesquite-Tea Ribeye & Baked Potato Slow Cooker Meal
Easy ribeye and baked potato slow cooker meal
-extra virgin olive oil
-roasted garlic extra virgin olive oil by Temecula Olive Oil Company
-Vela Farms Texas Sweet Tea Marinade (or make your own with tea and pure cane sugar)
-McCormick Grill Mates Mesquite
-Santa Fe Seasons Six Seasonings (herbs & spices blend)
Rub oils on potatoes. Wrap potatoes in foil and place in bottom of crockpot. Season both sides of two ribeyes, bone in, and rub in 1/4 cup marinade on both sides of steak. Place a sheet of foil on top of potatoes, turning sides of foil up to make sort of a bowl then place the steaks in foil bowl. Pour any remaining marinade around the sides of steaks. Place lid on and cook on high for 8 hrs.
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