Easy & Juicy Ribeye Today I went to the supermarket and purchased two bone-in ribeyes. “If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!” I’ve cooked them before in my slow cooker for four hours. But this time, I did it differently. I sprinkled the steaks generously with seasoning and put them in the crockpot and didn’t cover them with foil. It didn’t dawn on me until two-and-a-half hours later that I forgot to wrap themRead More →

Best Ribeye in a Slow Cooker What is your favorite way to cook a rib-eye steak? If you haven’t yet tried it in a slow cooker, you are missing out. Like juicy, tender meat? You’ve got to try this. I had no idea how good this steak-in-a-slow-cooker experiment was going to be. It only takes four hours on high (double the time if you need it to cook all day). Sear or Not to Sear? I used to think you had to sear all kinds of meat for the best results before putting it into a slow cooker. But I was wrong. Maybe that isRead More →