Squash Stuffing Slow Cooker Squash Casserole is an easy recipe to make. If you like squash stuffing, you should try this. This slow cooker squash casserole recipe has been adapted from my recipe for Country Zucchini Casserole. Simply combine all of the ingredients into the slow cooker and cook for eight hours. The final result is a delicious and creamy casserole that’s a perfect vegetarian entree or an accompaniment to your favorite meat. Cornbread Stuffing Mix Enhances the Flavor Since the squash recipe calls for a box of cornbread stuffing mix, it’s loaded with flavor that really helps to enhance this recipe, and bring it toRead More →

Exercise and Nutrition for Over-the-Road Truckers Nutrition for over-the-road (OTR) truckers depends on their health needs. Sitting for hours at a time, stress from constant driving and watching out for distracted drivers, little or no physical exercise, and an unhealthy diet can affect the health of professional over-the-road truck drivers. Included in this article are suggestions on ways to incorporate easy-to-do 15-minute workouts and slow cooker recipes you can make inside the truck. The trucker cannot drive ifRead More →

Slow Cooker Vegetables Healthy veggies are not the most popular menu item, but we need them. It’s tricky to come up with veggies that the whole family will eat. If you can come up with a veggie your family likes and it’s cooked in the slow cooker, then you’ve accomplished quite a feat. I was craving vegetables one day since I’ve been visiting my daughter and her family and picked up squash and eggplant. The challenge was to get the whole family to like it. When I was a young girl, my mother often cooked squash. I loved it. Yellow summer squash. She didn’t everRead More →