Squash Stuffing, a Slow Cooker Side Dish Slow Cooker Country Squash Casserole is adapted from my recipe for Country Zucchini Casserole. This recipe is a perfect way to elevate common summer squash to a more glamorous station. This recipe is very easy. Everything just goes into the slow cooker where it cooks for 8 hours. The final result is a delicious and creamy casserole that’s a perfect vegetarian entree or an accompaniment to your favorite meat. Cornbread Stuffing Mix Enhances the Flavor Since this recipe calls for a box of cornbread stuffing mix, it’s loaded with flavor that really helps to enhance this recipe, and bringRead More →

Exercise and Nutrition for Over-the-Road Truckers Nutrition for over-the-road (OTR) truckers depends on their health needs. Sitting for hours at a time, stress from constant driving and watching out for distracted drivers, little or no physical exercise, and an unhealthy diet can affect the health of professional over-the-road truck drivers. Included in this article are suggestions on ways to incorporate easy-to-do 15-minute workouts and slow cooker recipes you can make inside the truck. The trucker cannot drive ifRead More →

Slow Cooker Vegetables Healthy veggies are not the most popular menu item, but we need them. It’s tricky to come up with veggies that the whole family will eat. If you can come up with a veggie your family likes and it’s cooked in the slow cooker, then you’ve accomplished quite a feat. I was craving vegetables one day since I’ve been visiting my daughter and her family and picked up squash and eggplant. The challenge was to get the whole family to like it. When I was a young girl, my mother often cooked squash. I loved it. Yellow summer squash. She didn’t everRead More →