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Pinto beans and cornbread sounds like an easy enough meal to make in a crockpot. Right? You have to let the beans soak for hours, so why not let them soak in a crockpot on low. Sounds pretty reasonable to me. I like pinto beans (and the price of them) but tend not to think about soaking them ahead of time. I looked on Pinterest to get an idea of cooking pinto beans in the slow cooker, found a recipe that looked fairly easy, and sort of followed it. The recipe said to cook it on high for so long then on low. Well, I’mRead More →

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It’s already April 2, and I’ve challenged myself to post 30 slow cooker recipes on kitchenhospitality.com. Sound crazy to you? It does to me, too. I’ll tell you why. It’s crazy… because it takes a lot of planning to fix crockpot meals. my schedule isn’t always convenient to cook at all. I often make up my own recipes, and sometimes they don’t turn out right. But the challenge is on. This month I’ll post recipes for meals and desserts. They will include cooking times for 8-10 hours on low all day, others set for high and low, and desserts mostly for 2-3 hours. Don’t beRead More →

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Crockpot Chicken, Rice, & Carrots Grandparenting during the days between Palm Sunday and Easter has great benefits. One is cooking for my daughter, son-in-law, and granddaughters. Like other young couples with busy schedules, dinner can be challenging. While helping with my little grands, stopping in time to fix dinner doesn’t always work out perfectly. Thinking of my daughter’s nice big slow cooker, I couldn’t wait to try it out. Mine (though I love it – it was a gift from my mother-in-law years ago) is much smaller. I looked in the freezer and saw options: a large package of chicken, stir-fry chicken, a package ofRead More →