Yes, You Can “Bake” a Cake in the Slow Cooker!
Since I began my 30 days of slow cooker recipes at the beginning of April, I have determined that there is one recipe, for sure, that I will experiment with. It’s my favorite cake, German Chocolate. My mother made the best German Chocolate cake, and I have her recipe. It’s the best I’ve ever had.
What’s the Difference Between an Oven-Baked and Slow Cooker Cake?
I’ve made a couple of cakes in the slow cooker, and it is a little different than baking them in the oven. The first one I made was a type of dump cake. It seemed like a dump of mush at the two-hour mark, so I cooked it longer. Finally, I figured it must be done, so I turned the slow cooker off. The flavor was good, but the texture was very different than what I was used to.
Then I made a fudge brownie pudding cake [Read more…]