Good Friday Meal for Two Good Friday is a special occasion, a holiday for some – or a simple meal for two. Easter weekend has become famous for deviled eggs, dyed Easter eggs, and Easter egg hunts – and if you grew up like I did from the South – vegetables and salads. At this time of the year, fresh fruit stands fill up with the sweetest fruit and wonderful green herbs and veggies. Organic. Nutritious. Healthy. Fresh out of the garden. Vegetables are filled with nutrients that you can easily combine into any meal. Green veggies may not tempt you the first thing whenRead More →

Today a sweet friend surprised me with an Irish dinner at my door! I’ve had vertigo for nearly two weeks, and she cooked enough for her family and me. The meal included corned beef, Irish potato, and carrots. She apologized for not bringing the cabbage, but it was still cooking at home. I was thrilled to be treated so kindly, cabbage or no cabbage. I love the Irish Reuben sandwich, but I actually had planned to make a chicken salad sandwich (the corned beef dinner has me craving the Reuben sandwich now). Having cooked a pot of garlic-seasoned chicken breasts ahead of time, I madeRead More →