This new year has started off with a different twist for me. A vanilla latte the morning of January 1st. I was warming up for my intended every-day-blogging routine for 2016. The new routine took the warming up with coffee and a yummy comfort meal before the actual blogging began. Yesterday’s┬ádinner breakfast omelet was wonderful, and I finally managed to get the post published around midnight I think. What made the meal delightful, though, was adding French toast as a side. Omelets and French toast fit very nicely in my comfort food list. French toast sprinkled with powdered sugar has shown up on menus forRead More →