peach pie filling

Good Friday weekend I went to a cousin’s wedding with my daughter, Chrissie. That meant I also got to visit a couple of weeks with Chrissie, my son-in-law, and two little sweet granddaughters. During this time, I started my 30 Days of Slow Cooker Recipes for the month of April. Cooking in my slow cooker at home is different than using Chrissie’s large quantity cooker. Hers is larger than mine. But there are more people to cook for at her house, so it’s all good. Even the baby is eating now from the table food – and she loves my “flop” rice and pasta recipes.Read More →