Easy Recuperating Foods Looking for under-the-weather recipes? This egg drop chicken noodle soup is the easiest thing to do. And you know how chicken soup is always the best go-to food when you’re not feeling well. Check out these easy-on-the-tummy foods to eat when you’re recuperating from surgery or the flu.Read More →

How to Order Eggs Do you like your eggs fried, boiled, poached or scrambled? Or maybe you like omelets. Knowing how to order eggs is harder than it should be. The next time you go out for breakfast, for instance, order fried eggs other than the typical four ways – sunny side up, over easy, over medium, and over hard. See what happens when you order over-medium-well fried eggs.Read More →

Follow my blog with Bloglovin  Eat a two-egg omelet for breakfast, and you have about 12 grams of protein. Add pork sausage, onion, and herbs to that, and your protein increases to about 18-20 grams. Protein and exercise together can boost muscle mass and metabolism. Grow an herb garden close to your kitchen. When you’re cooking, then you can quickly go outside and grab the herbs you want. Organic herbs add so much flavor to dishes. Dill, oregano, and cilantro from my kitchen herb garden were included in this omelet recipe. First, I chopped up the already-cooked pork sausage and part of an onion. SinceRead More →

Happy New Year, food lovers! I started off January 1, 2016 with a fancy breakfast and a hot frothy vanilla latte. What made it extra special was spending time with my daughter and baby granddaughter. The ideal thing for a food blogger to do on January 1st is to blog. Makes sense, right? Well, I had another idea to start the year off. You know how some of us must have that cup of coffee the first thing in the morning? I had my cup of coffee to start off the first day of the year. Now that yesterday was a day of relaxing, I’mRead More →

When I started out as a newlywed cook 35 years ago, I wondered at my maternal grandmother’s advice to add a little of this and a little of that. Craving her chocolate meringue pie one day, I called and asked her how to make it. She estimated the measurements for me the best she could. Her expertise in how much of each ingredient went into each recipe gave her an ability that I had not yet accomplished. Things have changed – at least with vegetables. When deciding on which vegetables to stir fry, I open the refrigerator and grab whatever I have on hand. IfRead More →