Goulash is an easy meal to make and one that people in the South love. It’s comfort food and so good that second helpings are hard to pass up. Making a big pot of goulash can provide a week’s leftovers for one or two or feed six in one meal. Serve with crackers, cornbread, or garlic toast.   NOTE: This post contains an affiliate link which means if you click on it and make a purchase, I make a commission. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you! My husband asked meRead More →

A Pressure Cooker Meatloaf Chili Recipe Are you a recipe reader who likes to first read the story about the recipe? Or do you prefer to get the recipe right up front and forget the food culture part of it? For the get-the-recipe-first reader, I’m treating you this evening with my meatball chili recipe first! But before you read it, do take time to see the video I made today after cooking the chili. Here you go: Print Meatball Chili Easy meatball chili recipe in the pressure cooker Course Main Course Cuisine American Servings 2 Author Angie Horn Ingredients 1 Can Low Sodium Chili withRead More →