You know what happens when a blogger buys a half flat of strawberries? Blog a series of posts about strawberry recipes. I’ve had fun coming up with these recipes, hoping they will actually taste good. It’s all about experimenting. Experimenting – that’s what my new friend Angel told me yesterday that she was doing when she came up with a butter cream (at least that’s my name for it) for cornbread. She makes the cornbread in a round small pan and tops it with a walnut or pecan. I purchased one of these at a vintage shop called Sugar Shack. A tiny container filled withRead More →