What is your best accomplishment for 2017? What’s the most fun trip you took? The best food you ate? Most interesting restaurant you went to? Now, name a goal you intend to make in 2018.  In Texas we have less than one hour to 2018, so here’s my last blog post for 2017 – and it includes the beginning of my new Food & Travel section of Kitchen Southern Hospitality. It’s a monthly series beginning with auto road trips, big rig road trips, RV road trips, and Route 66 road trips on Interstate 40 – trips I took in 2017. In this new Food &Read More →