When three-digit summer days make me feel too hot to eat, that is one hot day and a miserable me. I don’t like to be hot. The last few days have been that kind of hot, so a cool pudding craving came over me one day. Looking in my stash of pudding boxes, I found a sugar-free vanilla one. Sounded good to me. Mixing it with two cups of 2% milk and at least three serving spoonfuls of Cool Whip, I was ready to sit down and enjoy a cool summer day dessert. NOTE: This post contains an affiliate link which means if you click onRead More →

Breakfast is a good way to start the day. On holidays and special occasions, like when company came, my mother used to cook French Toast. Since she didn’t make it often, I suppose that is why I never did. I preferred toast, pancakes or biscuits except on vacations and occasionally at a restaurant (if it looked too good to pass up). Then I would order a fancy meal – French Toast with bacon and eggs. Dining at restaurants is a luxury most of us in the fast-paced living of the 21st century are accustomed to, including expectation of top-notch service. But how many people considerRead More →