Hi! I’m Angie. I grew up in the south and learned early in life to eat southern-style vegetables from the garden and fried “organic” chicken. My dad was a pastor, and our family would often be invited to Sunday dinners by farmer families. My mom and grandmothers gathered fruit and vegetables from their gardens and made jams, jellies, and froze summer vegetables – clean, organic, comfort eating!
I love southern cooking, vintage kitchens, upcycled decor, cookbooks, coffee, kitchen herb gardening, creating recipes, and FOOD! I blog about these things I love here on this blog and also on my Facebook page.
I love breakfast and eggs so much I joined with a blogger friend and created an eBook “Get Cracking!“ with egg recipes based on our southern upbringing.
So much of our lives is centered around the kitchen, a place of comfort for the whole family and the friends we invite over. FOOD is a four-letter word everybody loves!