Slow Cooker Apple Dessert You know that bag of apples still on the counter? The apples you should have eaten but didn’t? You hate to be wasteful and throw them away. But they have lost their tartness, and you don’t know what to do with them. Bake them. No, not in the oven. In the slow cooker.Read More →

Yes, You Can “Bake” a Cake in the Slow Cooker! Since I began my 30 days of slow cooker recipes at the beginning of April, I have determined that there is one recipe, for sure, that I will experiment with. It’s my favorite cake, German Chocolate. My mother made the best German Chocolate cake, and I have her recipe. It’s the best I’ve ever had. What’s the Difference Between an Oven-Baked and Slow Cooker Cake? I’ve made a couple of cakes in the slow cooker, and it is a little different than baking them in the oven. The first one I made was a typeRead More →

A Two-Hour Crockpot Dessert Lemon is one of my favorite flavors – after chocolate. Chocolate Meringue Pie – that’s Number One. Lemon Meringue Pie is second. I like chocolate and lemon in more than just pie, though. Cookies, bars – mmmm. One year my hubby and daughter and I made lemon bars during winter holidays and made some extra money. That’s churches’ off-season for holding special meetings like we used to do. We had quite the assembly line with the three of us, and the lemon bars were mouth-watering delicious. Have you ever mixed lemon and berry in desserts? I get these crazy cravings sometimesRead More →