Are you preparing your summer menus already?

May temperatures are climbing quickly, an indication for home chefs to begin alternative cooking methods besides the stove and oven. Local hardware stores suggest it’s time to get out the grill, and we can’t resist their urging. The unbeatable two-pack charcoal sales prices make it impossible to pass up. Supermarkets tempt meat lovers to grab the hot sales on ribeye steaks, hamburgers, chicken, and hot dogs. But wait! Grilled is good but not seven days a week. Let’s check out those alternatives. [Read more…]