Grilled Hamburgers, Napoleon Style Napoleon Bonaparte ate like the typically busy American does – quickly. Twenty-first-century style demands that you hurry up and don’t keep anyone waiting. Why else is there an abundance of fast-food restaurants where you can order a cheeseburger combo, pay at the window, and take off within five minutes (eating while you drive)? Sound familiar to you? Slow down, stop taking too much on your plate (no pun intended), and stock up on nutritious groceries instead of fatty cheeseburgers for a change (Did you know one regular/small cheeseburger averages 18 fat grams, 374 calories, 873 sodium, and 41 carbohydrates?).Read More →

Five Tips for Grilling the Best Hamburgers Enjoy this Stacked-High Grilled Burger whenever you crave homestyle hamburgers from the grill.  Today is National Cheeseburger Day, and I want to share this great hamburger recipe with you. First, I want to share some tips on how to make the best-grilled hamburger. Tip One: Buy the best beef you can find. Not sure what the best is? Ask your meat market manager. Tip Two: Choose a blend of herbs and spices to enhance the flavor of the meat. Tip Three: If you must have salt, add it to the hamburger just before forming into patties. Or, waitRead More →

Eat a little. Weigh a little. Eat a lot. Weigh a lot. What thoughts do the saying, “You are what you eat”, trigger in you? The question has value and can make a difference in the food you consume. Think of the last time you ate a Black Angus hamburger. Did you feel healthy and strong or miserably stuffed for three days?Read More →

Hamburgers on the Grill NOTE: This post contains an affiliate link which means if you click on it and make a purchase, I make a commission. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you! Barbecue hamburgers have already gone on the grill for this Father’s Day weekend. They’re jam-packed with chopped-up yellow and green bell peppers and onion with one egg added to the mix. Families with adults kids who dislike eating vegetables, sneak in some colorful bell peppers in your meat. Chop them up very fine and put them in the middleRead More →

Hamburgers for the Family Spring has arrived! The thought of it makes me think of several things. Outdoors. Flowers. Gardens. Children playing outside. Smelling the aroma of hamburgers on neighborhood grills. Everyone has a favored type of hamburger. Some like it grilled the old-fashioned way over charcoal. My mother-in-law always told her kids, if the hamburgers (or any other food) were burnt, that charcoal is good for your teeth. How do you like your hamburgers cooked? Medium well, well done, or medium rare? With cheese? Would you like that with onions? Years ago my friend, Dimity, got me hooked on hamburger buns toasted or grilledRead More →