Easter 2014 came and went, but the fond memories of family gathering together for church, Easter picnics, Easter egg hunts, and pictures linger. Pretty outfits and colorful baskets add to the fun of making this holiday special with children and grandchildren. Spending last Sunday with my daughter and little toddler granddaughter made my memory-making Easter one of the best! The funniest story I’ve heard about this Easter was about one boiled egg that is still hidden. What makes it funny is that one of my sweet family members let her granddaughter help her hide some eggs inside the house. Not the plastic ones but real, boiledRead More →

Saturday I made a variation of a salad I’ve enjoyed for years. It’s a sweet pea salad with beets. I’ll never forget the first time I made the pea salad. Hubby and I were helping out a church during the summer of 1981. An elderly lady in the church was out of town that summer and worked it out with the pastor for us to apartment-sit for her. I had made the pretty beet/pea salad that we had eaten for lunch. We were leisurely enjoying the Sunday afternoon when suddenly the door was unlocked and opened by the lady of the apartment and her friend.Read More →

I love eggs! I love eating them scrambled, fried, baked and especially for omelettes. Today’s omelette recipe, Green Veggie Eggs, consisted of: three eggs (not counting the cholesterol today, okay?) kale spinach cheddar cheese, grated cilantro avocado (1/2 of a VERY small avocado)   Breakfast is good anytime of the day, early with the sunrise…   …brunch, lunch, afternoon meal, or at night. Breakfast, or “break fast”, makes the perfect meal after several hours of not eating. Get it? Break fast. You break a fast every morning. If you ate dinner at 6:00 pm yesterday and ate breakfast at 6:00 am this morning, you endedRead More →