Welcome to Kitchen Southern Hospitality – KSH!
Hi there! I’m Angie from Texas. I just celebrated my 40th wedding anniversary with my husband Greg in December 2018. I’m a mom and grandma and love cooking for my family.
I grew up in a preacher’s home. My dad was a pastor, and my family would often be invited to Sunday dinners by farmer families. My mom and grandmothers gathered fruit and vegetables from their gardens and made jams, jellies, and froze summer vegetables – clean, organic, comfort eating!
Cooking with a southern flair is my style. I’ve lived in brick houses with big kitchens, tiny RV kitchen spaces, and small cottage kitchens. I’ve traveled in a big rig with my husband and cooked meals in his small slow cooker.
No matter the size, my kitchens come with southern hospitality. So get comfy with a cup of coffee or hot tea and enjoy a little while with me.
I love southern cooking, vintage kitchens, upcycled decor, cookbooks, coffee, kitchen herb gardening, creating recipes, and FOOD! I blog about the things that I love here on this blog and also on my Facebook page.
I love breakfast and eggs so much I joined with a blogger friend and created an eBook “Get Cracking!” with egg recipes based on our southern upbringing.
The kitchen should be a place of comfort for the whole family. Think of all the time we spend there. Naturally, it’s the perfect place to show hospitality.
FOOD is a four-letter word everybody loves!