Pick up a few cans of crescent rolls to make easy breakfast, brunch, and lunch meals or snack foods.
Make a skillet breakfast like this New Year’s Eve egg and veggie dish.
Start by mixing your choice of vegetables…
Pop the crescent rolls into the oven…
Easy Crescent Menu Ideas
- Egg & Veggie Crescents
- Chicken salad croissants
- Chicken pockets
- Pigs in a blanket (with Little Smokies)
The egg and veggie crescents are simple to make. But if you need a recipe, here you go:
Egg & Veggie Crescents
Crescent rolls filled with eggs and veggies
- 1 Can Crescent rolls
- 1/2 Sweet onion
- 1/2 Carton Sliced mushrooms
- 3 Handfuls Organic spinach leaves
- 2 tbsp Butter
- 4 Eggs
- 2 Tbsp Heavy whipping cream
- 1 Cup Queso Quesadilla cheese, grated
Bake the crescent rolls according to the package directions, about 10-12 minutes.
Chop the onions and mushrooms in small chunks.
Add the onions, mushrooms, and three handfuls of spinach into an iron skillet with the butter.
Cook until the onions look translucent and the other veggies are tender.
Beat the eggs.
Mix the cream with the eggs.
Add the egg mixture with the veggies and stir.
When the eggs have been softly scrambled and are done, turn the burner off.
Mix the cheese into the egg and veggie mixture.
Put a spoonful of the egg and veggie mixture into the crescent rolls, or butter the rolls and serve along with the egg and cheese mixture.
Crescents are good by themselves or as a meal. If you like breakfast as I do, then you’ll also like this skillet breakfast recipe as an evening menu.