Chunky Banana Pudding

Chunky Banana Pudding

Banana pudding has been served many times in my family as long as I can remember. It was my dad’s favorite dessert.

Recently, I was visiting my daughter, Cristen, and her family and she asked me to make banana pudding for an Apartment Life event she was attending. Cristen is a Program Director for Apartment Life, a unique culture that is all about caring for your neighbor.

During the Christmas holiday season, I was asked to volunteer at an Apartment Life festivity by serving food. It was a joy to mingle with the CARES Teams and leaders and to get a glimpse of their love for their communities. So I was delighted to have another opportunity to be a behind-the-scenes participant in this incredible program by making the Chunky Banana Pudding.

Chunky Banana Pudding

Yield: 15

Chunky Banana Pudding

Banana Pudding

Ingredients

  • 2 Boxes Nabisco Nilla Wafers
  • 6 Bananas
  • 4 Large Boxes Instant Vanilla Pudding Mix
  • 8 Cups Milk
  • 2 Large Cartons Cool Whip
  • 1 Can Eagle Brand Sweetened Condensed Milk

Instructions

  1. Stir the pudding mix with milk.
  2. Blend in condensed milk.
  3. Add Cool Whip.
  4. Place the first layer of cookies in the bottom of a long rectangular glass dish.
  5. Slice 3 bananas and put the pieces between the cookies.
  6. Pour pudding over cookies and bananas.
  7. Place the second layer of cookies and bananas on top of the first layer.
  8. Pour pudding over second layer of cookies and bananas.
  9. Layer cookies in rows on top of pudding.
  10. Let set in refrigerator 1-2 hours.
  11. Ready to serve!
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https://kitchenhospitality.com/2016/01/chunky-banana-pudding/

I’ve liked all the variations of banana pudding that I’ve ever made. They include:

  • adding cream cheese – It needs to be melted in the microwave or brought to room temperature and of a creamy texture before mixing with the pudding, or it may turn out too bumpy.
  • using the cooked pudding vs instant – If you prefer hot banana pudding vs cold, cook it on the stove, truly homemade.
  • decorating the top layer of pudding with crushed cookies and placing whole cookies along the sides.

Take a large dish of this dessert to your Super Bowl party, and plan on bringing it home empty. The good news, however, is that the 4 boxes of pudding and 2 cartons of Cool Whip might give you enough left over for a small portion to keep at home. You may not have extra cookies, though. Two boxes of wafers are enough for the recipe, but having the third box is a good idea. Use them for snacks and for the additional banana pudding you keep at home.

Got a tried-and-true banana pudding that is different than the variations listed here? Share your version in the comment section, and I’ll try it out.

Thank you for visiting Kitchen Hospitality!

4 Comments


  1. Banana Pudding is one of my favorites, this looks amazing! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. I love banana pudding. The addition of sweetened condensed milk makes it sound very rich and decadent. Yum. Definitely making this.

  3. Apartment Life sounds like a wonderful initiative – and what a lovely dessert to bring along! Your Banana Pudding looks delicious, perfect for entertaining.

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