Breakfast is a good way to start the day. On holidays and special occasions, like when company came, my mother used to cook French Toast. Since she didn’t make it often, I suppose that is why I never did. I preferred toast, pancakes or biscuits except on vacations and occasionally at a restaurant (if it looked too good to pass up). Then I would order a fancy meal – French Toast with bacon and eggs. Dining at restaurants is a luxury most of us in the fast-paced living of the 21st century are accustomed to, including expectation of top-notch service. But how many people considerRead More →

You know what happens when a blogger buys a half flat of strawberries? Blog a series of posts about strawberry recipes. I’ve had fun coming up with these recipes, hoping they will actually taste good. It’s all about experimenting. Experimenting – that’s what my new friend Angel told me yesterday that she was doing when she came up with a butter cream (at least that’s my name for it) for cornbread. She makes the cornbread in a round small pan and tops it with a walnut or pecan. I purchased one of these at a vintage shop called Sugar Shack. A tiny container filled withRead More →