Pumpkin Fruit Dip

                      Pumpkins, orange and red leaves, candy corn, apple cider – autumn things that bring comfort and good memories to mind make me feel excited this time of year. October colors, holiday foods, and festive candles create home nesting feelings. It makes a homemaker eager to decorate with the rich season of beauty in home and garden. It’s no wonder that I couldn’t wait to attend my friend’s double baby shower for her two daughters’ little pumpkins soon to be born. The shower menu was a season’s delight for those who love this time ofRead More →

Oatmeal is a good nutritious food to keep in the kitchen cupboards. It makes a great breakfast blended with fruit and toast on the side. Serve it with or without milk. Recently, a friend handed me a copy of a new popular oatmeal idea – Skinny Overnight Oats in a Jar! I hadn’t ever heard of it before. There’s no cooking required. It’s a breakfast loaded with fiber, vitamins, and nutrients. Families in a hurry every morning should take note of this idea. It’s quick and filling. The recipe my friend gave me called for: 1/4 cup quick oats 1/2 cup unsweetened almond milk 1/4Read More →

Lentil soup always seemed quite blah to me. Then I saw a recipe with lentils, red wine, and kale. I prefer spinach over kale so I decided to try it. It was so good! The hubs loved it and requested that I make it again. I knew this recipe would stay on my recipe-favs-list. The catch is this: hubs said don’t change anything. He knows me well – I do like coming up with twists to already-tried recipes. This one is so good, however, that it’s worth fixing over and over. I hope you enjoy it!   Spinach, Chicken Sausage & Lentils Recipe Type: MainRead More →